![]() ![]() Sweet: Along with gingersnaps, you can add brown sugar, honey, golden raisins, or beet syrup to make the gravy more sweet.You can add up to a ½ cup lemon juice when making the gravy. Sour: Use cider vinegar instead of red wine vinegar, or add a cup of dry red wine like Pinot Noir for a different sour flavor.You can return the veggies to the gravy after you strain the spices. Veggies: Add aromatic vegetables like leeks, carrots, and celery to your marinade.Make it with mutton or lamb during the spring holidays! ![]()
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